This ice cream machine is a device designed to make ice cream automatically. It is mainly intended for domestic use but can also handle your orders in your restaurant.
Here's how it works:
Cooling : The machine is equipped with a cooling system that maintains a low temperature, usually below zero degrees Celsius.
Mixing : The basic ingredients are mixed together.
Cooling and Stirring : The mixture is poured into the machine, where it is constantly stirred and cooled simultaneously. This prevents too large ice crystals from forming and gives the ice cream a smooth, creamy texture.
Hardening : Once the ice cream has reached the desired consistency, it can be served immediately or placed in a freezer to harden further.
